Khoom Description
Organic fertilizer fermentation yog cov txheej txheem ntawm kev rhuav tshem cov organic teeb meem, xws li cov seem ntawm cov nroj tsuag, tsiaj txhu, los yog cov khoom noj pov tseg, mus rau hauv cov khoom muaj txiaj ntsig zoo uas tuaj yeem siv ua chiv. Cov txheej txheem no suav nrog kev ua haujlwm ntawm cov kab mob, nrog rau cov kab mob thiab cov fungi, uas decompose cov organic cov ntaub ntawv rau hauv cov tebchaw uas yooj yim dua absorbed los ntawm cov nroj tsuag.
Cov khoom parameter
| Ntim | 5L/10L/20L/30L/50L/100L/200L/300L/500L/1000L yeem |
| Txoj kab uas hla mus rau qhov siab piv | 1:2~3 |
| Pub ntim | 70% |
| Khoom siv | Stainless hlau 304/316 |
| Muaj nuj nqi | PH / DO / Ua npuas ncauj / Kub tswj |
txoj cai ua haujlwm
Kev Sau Cov Khoom Siv Raw: Cov khoom siv organic xws li cov tsiaj txhu tsiaj txhu, cov qoob loo seem, cov khib nyiab hauv chav ua noj, thiab lwm yam khoom siv biodegradable.
Kev kho ua ntej: Cov ntaub ntawv yuav raug muab txiav los yog hauv av txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm Cov ntsiab lus noo noo tau hloov mus rau ib puag ncig 50-60%, thiab carbon rau nitrogen (C
) ratio yog optimized rau txog 25-30:1 los tsim ib qho chaw zoo tagnrho rau fermentation.
Inoculation: Qee zaum cov kab mob tshwj xeeb ntawm cov kab mob muaj txiaj ntsig (cov kab mob, cov kab mob, lossis cov poov xab) tau ntxiv rau cov khoom siv organic kom nrawm nrawm thiab txhim kho cov ntsiab lus zoo.
Aerobic Fermentation: Qhov no suav nrog kev decomposition ntawm cov organic teeb meem nyob rau hauv muaj oxygen. Nws yog feem ntau nqa tawm nyob rau hauv compost pawg los yog windrows uas tig tsis tu ncua los xyuas kom meej txaus aeration.
Anaerobic Fermentation: Cov txheej txheem no tshwm sim thaum tsis muaj oxygen, feem ntau hauv cov ntim ntim lossis cov zom zom. Nws tsim biogas (tsuas yog methane thiab carbon dioxide) raws li cov khoom lag luam, uas tuaj yeem ntes thiab siv los ua lub zog.
Kev Tswj Kub Kub: Thaum lub sij hawm fermentation, qhov kub nce siab vim muaj kev ua haujlwm microbial. Kev tswj qhov kub thiab txias ntawm 50-60 degree (122-140 degree F) pab tua cov kab mob thiab cov noob nroj tsuag, ua kom cov khoom muaj kev nyab xeeb thiab ruaj khov.
feature
Tig thiab sib xyaw: Tsis tu ncua tig thiab sib xyaw ntawm cov kab sib xyaw kom ntseeg tau tias txawm tias decomposition thiab tiv thaiv kev tsim cov hnab ris anaerobic uas tuaj yeem ua rau cov txheej txheem qeeb.
Maturation: Tom qab lub active fermentation theem, cov compost tau tso cai rau mature rau ob peb lub lis piam mus rau lub hlis. Cov theem no stabilizes cov organic teeb meem thiab ntxiv txhim khu kev muaj as-ham.
Kev tshuaj xyuas thiab ntim khoom: Cov compost tiav tau raug tshuaj xyuas kom tshem tawm cov khoom loj lossis cov khoom tsis zoo. Tom qab ntawd nws yog npaj txhij rau kev siv lossis ntim khoom muag.
daim ntawv thov
Bioreactors rau Cell Culture yog qhov zoo tshaj plaws rau kev tsim cov kab mob, cov poov xab, enzyme, thiab fungi, thiab lwm yam hauv aerobic thiab tshuaj tiv thaiv kab lis kev cai.Cov khoom no suits rau ntau yam microbiology lab, pilot thiab industrial scale fermentation. Tus neeg siv tuaj yeem xaiv tus qauv txaus siab raws li tus neeg siv khoom xav tau. Peb muaj qauv los ntawm 1L---30000L.
peb lub tuam txhab
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Cim npe nrov: Tuam Tshoj organic chiv fermentation manufacturers, hoobkas
