Cov khoom siv kab ntau lawm
Mixing tank
Cov mis nyuj nyoos, standardized fat emulsion, hmoov mis nyuj, qab zib, vitamins, minerals, flavoring agents, thiab lwm yam yog poured rau hauv lub tank ib zaug raws li cov mis nyuj. Lub tank feem ntau muaj lub tsho uas tuaj yeem ua kom sov rau 50-60℃kom nrawm cov hmoov sib tov thiab txo cov viscosity ntawm cov kua. Preheating tank (tseem hu ua preheating - cia tank)
Preheat lub tank
Ua kom sov cov mis nyuj sib tov maj mam mus rau qhov kub ntawm 55-70 degree. Lub Hom Phiaj: ① Txo cov cua sov rau cov txheej txheem pasteurization tom ntej, txuag 20-30% zog; ② Cia cov roj rau ib nrab yaj, txo cov load ntawm homogenizer; ③ Muab cov kua dej tsis tu ncua / ntws tus nqi tsis tu ncua kom muaj kev noj haus tsis tu ncua thiab ruaj khov siab ntawm lub tshuab kom tsis muaj menyuam.
Homogenization tank
Cov txheej txheem no ua rau cov khoom saj smoother thiab muaj xim dawb. Qhov kub homogenization feem ntau yog tswj ntawm 60-70 degree. Nws tuaj yeem nqa tawm ua ntej kom tsis muaj menyuam (qhov feem ntau tshwm sim) lossis tom qab ua kom tsis muaj menyuam.
Lub tank txias
Siv dej khov los yog dej txias txias kom ceev cov kua mis kom txias rau 4-8℃lossis 20-25 degree. Dhau los ntawm 15-50℃txaus ntshai tsam sai tuaj yeem cuam tshuam qhov kev txhawb siab ntawm cov kab mob seem thiab cov kua qaub tsim tawm, thiab tswj cov khoom ua haujlwm ntawm cov protein.
CIP tu lub tank
Tsis tas yuav dismantle cov kav dej. Los ntawm lub voj voog sib txuas ntawm cov tshuaj alkaline (1-2% NaOH, 75-85 degree), acidic tov (1-1.5% HNO₃, 60-70 degree), dej kub thiab dej ntshiab, tag nrho cov kab ntau lawm yog sterilized.