Cov khoom siv twg yuav tsum raug xaiv thaum muab cov roj tseem ceeb thiab muab rho tawm los ntawm saffron?

May 30, 2025 Tso lus

Saffron Extraction Equipment

 

Cov Khoom Siv Hluav Taws Xob Cov Khoom Siv Distillation

 

 

  • Lub ntsiab lus: DEJ Vapor lossis Dej Boiling Carries Cov Khoom Sib Cais Cov Khoom Siv Volatile, hws sib cais Kev cais .
  • Qhov Zoo: cov khoom siv qis qis, kev ua haujlwm yooj yim, paub tab technology.
  • Tsis zoo: Kev kub siab (ze rau 100 degree) yuav ua rau cov roj av tseem ceeb (npub cua daj cua dub, e { Tab sis kev ua tau zoo tsis yog siab . qhov tawm los ntawm cov roj tseem ceeb yog qhov tsawg heev {}.
  • Rau haum: Tsawg kawg pom zoo . cov yeeb ncuab high yog "cov yeeb ncuab siab" ntawm cov txuj ci zoo tshaj plaws thiab muaj peev xwm ua rau nws tus tseem ceeb tshaj plaws.

 

Cov khoom siv supercritical co rho tawm cov khoom siv

 

 

Supercritical extraction equipment

  • Lub ntsiab lus: Xaiv extraction siv cov kuab muaj zog ntawm co₂ hauv qab siab thiab qis .
  • Qhov Zoo: low temperature operation (usually 31-50℃), perfect protection of heat-sensitive components (saffronin, saffron aldehyde, etc.). Selective extraction of different components (essential oils followed by pigments/bitters) by adjusting the pressure/temperature. Extremely high quality of essential oils, pure aroma and good Xim .} Tsis muaj cov kuab tshuaj nyob hauv cov kev rho tawm. sib xyaw thiab yooj yim}
  • Tsis zoo: Huge investment in equipment (several or even ten times that of other methods). High operating pressure (>73 bar hauv paus, feem ntau 200-400 bar), cov nqi siv ntau dua, muaj kev siv zog siab (kev txwv loj} {3}
  • Rau haum:} Nws yog cov tshuaj pleev ib ce zoo li cas (tshuaj tsw qab zoo nkauj thiab tshuaj ntsuab {}}

 

Cov khoom siv rho tawm cov khoom siv (feem ntau siv Butane, propane, dimethyl ether, thiab lwm yam.)

 

 

Subcritical extraction equipment

  • Lub ntsiab lus: Extraction nrog tsawg boiling taw qhia cov kuab tshuaj nyob rau hauv cov neeg mob me (siab feem ntau<50 bar) slightly above their boiling point but below the critical point.
  • Qhov Zoo: Txo kev ua haujlwm kub (feem ntau 35-70 kev puas tsuaj rau cov roj dog dig (feem ntau}}}}} kev siv hluav taws xob yog .
  • Tsis zoo: Cov kuab tshuaj yog nplaim taws (Butane, propane, kev ua pov thawj kev ua haujlwm zoo (tawg {{ Kev sib xyaw .
  • Rau haum: Pom zoo (tshwj xeeb yog tias muaj nqi nrhiav thiab tsim nyog siv cov roj uas tseem ceeb, tab sis tsim nyog siv cov roj tseem ceeb yog feem ntau ntawm cov roj ntsha thiab dej distillation .

 

Ultrasonic rho khoom (feem ntau ua ke nrog cov kuab tshuaj)

 

 

Ultrasonic extraction equipment

 

  • Lub ntsiab lus: kev siv ntawm ultrasonic cavitation cov nyhuv los ntxiv dag zog rau cov kuab tshuaj (etchol, thiab lwm yam} {{.
  • Qhov Zoo: Chav nyob kub los yog kev tiv thaiv kub, cov khoom siv hluav taws xob luv dua (feeb { (e {. g {. saffron bitters) {{8}
  • Tsis zoo: Kev tshem tawm cov roj (tsis sib xws optimized) {{{{4 4}} loj-nplai
  • Rau haum: Tsim nyog nyob rau hauv cov rooj plaub tshwj xeeb {{}} dua tsim nyog rau lwm txoj kev (E {} Cov taw kev sib tw extraction) {. tsis nyiam rau cov roj muaj nqis tseem ceeb tseem ceeb thiab rau kev ntxiv cov kev tshem tawm kom ua tiav cov rog-soluble extract {}}

 

Tag

 

 

Rau saffron, muaj txiaj ntsig cov khoom siv nrog cov khoom siv kub thiab cov khoom siv tseem ceeb, tshwj xeeb thiab cov txiaj ntsig zoo nkauj thiab cov nqi sib npaug thiab kev nyab xeeb thiab kev nyab xeeb thiab kev nyab xeeb thiab kev nyab xeeb thiab kev nyab xeeb thiab nruj me ntsis .}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}}