Daim ntawv thov ntawm Centrifuge hauv kev lag luam mis nyuj

Centrifuge yog cov khoom tseem ceeb hauv kev lag luam mis, uas tau siv dav hauv ntau cov txheej txheem sib cais thiab huv cov tshuaj ntawm cov sib txawv ntawm cov kev sib hloov centrifugal tsim los ntawm kev sib hloov ceev. Hauv qab no yog cov ntawv thov tseem ceeb thiab cov lus piav qhia tshwj xeeb ntawm Centrifuges hauv kev lag luam mis nyuj:

Lub ntsiab lus

Kev sib cais los ntawm kev siv cov tuab sib txawv ntawm cov rog (qis dua) thiab cov mis nyuj skimmed (siab dua).

Cov Ntawv Thov

• Kev sib cais ntawm cov mis tag nrho rau hauv cov mis nyuj skimmed thiab cov tshuaj nplaum nyias (nrog cov ntsiab lus rog).
• Cov rog cov ntsiab lus ntawm cov mis skimmed yog tswj hwm los ntawm kev kho cov mis nyuj (piv txwv li cov ntsiab lus ceev) (piv txwv li ntawm cov rog tsawg dua lossis sib npaug}. 1%).
• Cov tshuaj nplaum nyias tuaj yeem siv rau kev tsim cov butter, mis nyuj khov lossis rov ua dua rau kev sib xyaw lwm yam khoom siv cov khoom noj.

Lub ntsiab lus

Tom qab ua tiav ntawm rennet, mis daim ntawv curds (Casein) thiab whey (muaj cov lactose, whey protein, thiab lwm yam).

Daim ntawv thov

• Centrifuges sai cais cais cov curds los ntawm whey los txhim kho kev ua tau zoo.
• Whey tuaj yeem ua kom muaj zog ntxiv kom huv si kom purify weey protein (siv nyob rau hauv cov hmoov protein (siv cov tshuaj tiv thaiv muaj txiaj ntsig, thiab lwm yam.

Lub ntsiab lus

Tshem tawm impurities, cov kab mob me me lossis cov hlwb ib somatic (piv txwv li cov hlwb somatic hauv cov mis yuav cuam tshuam zoo) los ntawm centrifugation ntawm kev kub ceev.

Cov Ntawv Thov

• Kev Hais Qhia: Tshem tawm cov lus (piv txwv li pub cov seem, cov khib nyiab cellular) los ntawm cov mis nyoos los txhim kho cov khoom zoo nkauj zoo nkauj.
• Degermation (Ofeurization pab): Qee qhov kev pab cuam tshuam los tshem tawm cov kab mob ua ntej cov kab mob lossis cov kab mob kub-resistant (piv txwv li bacillus) kom txuas ntxiv txee lub neej.
• Ca somatic cell sib cais: hauv cov kua mis siab (piv txwv li, cov kua mis uas tsim los ntawm mastitis nyuj) kom txo qhov kev cuam tshuam rau cov khoom noj uas tsw qab.

Lub ntsiab lus

Kho kom haum ntawm kev faib ua feem ntawm cov rog, protein thiab lwm yam hauv cov khoom noj siv mis.

Daim ntawv thov

• Kev tsim cov miscialized cov mis nyuj (piv txwv li tag nrho, muaj roj tsawg, mis nyuj skimmed).
• Nyob rau hauv kev tsim cov mis hmoov, cov rog thiab protein cov ntsiab lus ntawm centrifugal sib cais los xyuas kom meej tias cov khoom lag luam ntawm cov khoom tiav yog ruaj khov.

• High efficiency: Nruam centrifuges tuaj yeem ua cov txheej txheem loj ntawm cov mis nyoos (ntau tons ib teev).
• Meej: kev tswj hwm ntawm cov khoom xyaw los ntawm parameterization.
• Tsis-Thermal Ua: Kev sib cais ntawm lub cev kom tsis txhob muaj qhov cuam tshuam ntawm kev noj haus ntau lossis tsw (piv txwv li (piv txwv li (piv txwv li (piv txwv li (piv txwv li (piv txwv li (piv txwv li (piv txwv li (piv txwv li (piv txwv li (piv txwv li (piv txwv li (piv txwv li (piv txwv li (piv txwv li (piv txwv li (piv txwv li (piv txwv li (piv txwv li (piv txwv li (piv txwv li (eg txias kom tsis muaj menyuam kom huv).

• Cov tshuaj nplaum nyias nyias ntau lawm: Centrifugal sib cais ntawm daim nyias nyias rau ntim ncaj tom qab pasteurization tom qab ua haujlwm lossis ntxiv sib xyaw ua ke los ua butter.
• Greek yogurt: tshem tawm ib feem ntawm whey los ntawm centrifugal kom tau txais cov ntaub ntawv tuab.
• Whey Protein Hmoov: Centrifugal sib cais ntawm cov protein ntawm whey, qhuav los ua cov khoom lag luam muaj txiaj ntsig zoo ntxiv.

Centrifuges tau siv nyob rau hauv kev lag luam tsis zoo thoob plaws tag nrho cov saw hlau los ntawm kev sib cais ua tiav, thiab lawv cov qauv kev sib cais ua ke, thiab lawv cov peev txheej ntawm kev siv cov peev txheej. Nrog thev naus laus zis, centrifugal sib cais ua ke nrog lwm cov thev naus laus zis (xws li kev sib cais chromatographic) tau ntxiv kev txhim kho cov mis nyuj sib sib zog nqus.