Stapein Cov Txheej Txheem Ntau Lawm
Kev tsim khoom ntawm casein yog feem ntau ua tiav los ntawm kev siv cov kua qaub cov nag lossis cov txheej txheem sib txawv, uas tau teev tseg hauv qab no. Qhov txheej txheem thawj zaug yog cov hauv qab no:
Acid dej nag lossis nag daus taus qauv:
Cov khoom siv nyoos npaj theem cuam tshuam nrog kev siv cov mis skimmed ua cov khoom siv thawj.
Acidification: cov mis tawv nqaij yog tom qab ntawd acidified rau Isoelectric taw tes, whounon nag lossis daus ntawm rooj plaub tshwm sim.
Kev sib cais txuas ntxiv thiab ntxuav: cov plaub ntug kev sib cais yog cais los ntawm centrifugation lossis pom kom tshem tawm impurities.
Thaum kawg, cov ntaub ntawv ntxuav rooj plaub tau qhuav kom tau txais cov khoom kawg.
Enzyymatic txoj kev:
Kev npaj ntawm cov ntaub ntawv raw: mismed mis nyuj yog siv ua cov khoom siv raw.
Kev kho mob Enzyymatic: rooj plaub hauv cov mis nyuj yog coagulated los ntawm kev ntxiv rennet.
Kev sib cais thiab ntxuav: Cov ntaub rog coagulated tau sib cais los ntawm centrifugation lossis pom thiab ntxuav.
Thaum kawg, cov ntaub ntawv ntxuav rooj plaub tau qhuav kom tau txais cov khoom kawg.
Ⅱ.Inovative cov txheej txheem rau niaj hnub cov kab ntau lawm cov kab
Nyob rau hauv xyoo tas los, MEMBRANE sib cais tshuab tau pom ntau siv hauv kev tsim khoom ntawm rooj plaub. Cov hauv qab no sau tseg daim ntawv thov ntawm cov thev naus laus zis hauv cov kab sib xyaw ua haujlwm:
1. MEMBRANE Cais Tshuab:
Lub hauv paus ntsiab lus qab ntawm cov thev naus laus zis yog tias cov khoom siv tau sib cais raws lawv cov roj ntsha hnyav lossis qhov sib txawv, nrog kev sib cais ntawm daim nyias nyias. Feem ntau ntawm whey protein, lactose, zaub mov thiab dej me me ntawm cov tshuaj uas whyme, lactions thiab cov zaub mov yuav nyob hauv cov kev tswj hwm ua ke nrog cov ntaub ntawv.
Cov txheej txheem ntws yog raws li hauv qab no:
Cov txheej txheem pib nrog mis nyuj nyoos ua kom ntseeg tau tias nws cov ntsiab lus rog yog tswj tsis pub dhau {}}. 07%. Qhov no yog ua los ntawm pasteuring thiab centrifugating cov mis.
Membrane sib cais yog ua tiav los ntawm plaub-theem nro no ua kom tiav cov txheej txheem sib txawv ntawm 40 nm, nrog kev hloov pauv ntawm cov kev hloov pauv ntawm cov khoom muaj feem cuam tshuam.
Membrane Tu tau ua tiav siv cov roj ntsha enzyme tu cov dej kom rov qab cov dej ntshiab tsis huv ntawm daim nyias nyias.
Evaporation, conctration thiab tsuag kom qhuav yog eventive daws teeb meem thiab tshuaj tsuag qhuav thaum kawg tau txais Casein Hmoov (MCC).
2. Txheej Txheem Txhim Kho Kom Zoo:
Qhov kub thiab txias thiab kev tswj siab: thaum lub sij hawm txiav kev sib cais, qhov ntsuas kub tau tswj hwm ntawm 45 qib kev ua haujlwm yog 1.5 10
Lub purity thiab tawm los ntawm Casin tau txhim kho los ntawm plaub-theem txuas ntxiv ua ntu zus ua ke txheej txheem.
Ⅲ.Qhov yav tom ntej ntawm Casein Cov Kab Ntau Lawm
1. Ntau yam khoom lag luam
Kev lag luam Casein yuav tsum tau qhia txuas ntxiv mus qhia cov khoom tshiab kom tau raws li cov neeg siv khoom sib txawv. Piv txwv ntawm cov khoom lag luam xws li casein nrog probiotics, cov lactose lossis lactose-rooj plaub.
2. Kev thev naus laus zis thev naus laus zis
Tshwj xeeb, cov txuj ci siab thev naus laus zis yuav raug ua haujlwm ntau ntxiv, nrog rau lub hom phiaj dua thiab kev ua kom dawb huv thaum txo cov nqi ntau lawm.
3. Kev tiv thaiv ib puag ncig thiab kev ruaj khov
Qhov no yog vim muaj kev nce ntxiv rau cov neeg tau txais kev pab xav tau cov khoom noj muaj organic, uas yuav tsum tau tsav cov ntaub ntawv raw thiab kev ua phooj ywg ib puag ncig ntawm cov txheej txheem ntau lawm. Nws yog xav tias qhov uas organic rooj plaub thiab non-GMO Casin yuav tawm los ua tus qauv tshiab hauv kev ua lag luam.
4. Kev Lag Luam Kev Lag Luam
Kev qhib txuas ntxiv ntawm kev ua lag luam thoob ntiaj teb thiab sib koom tes ntawm kev lag luam hauv tsev thiab kev sib tw txawv teb chaws thiab cov nyom rau kev ua lag luam Suav Casin.
