Ntau Cov Phem Nyuaj Siab:UHT kev siv thev naus laus zis tuaj yeem tua cov kab mob thiab cov kab mob me me los ntawm kev ua haujlwm tsis muaj zog (135 degree} {
Ntev txee lub neej:Uht -}} Cov khoom lag luam kho tau tuaj yeem khaws cia rau lub hlis nyob rau hauv chav sov, feem ntau xav tau lub tub yees thiab lub txee rau ntawm 3-10 hnub.
Siab dua thermal efficiency:Tus nqi ua kom sov ntawm cov cuab yeej ua kom sov tau tuaj yeem ncav cuag ntau dua 90%, uas yog ntau lub zog {{} txuag thiab txuag tau zoo dua li cov pasteurization.
Siab dua ntawm kev siv tshuab: Uht tuaj yeem paub txog kev tswj tsis siv neeg thiab sau txhua tus txheej txheem los ntawm kev tu, kom tsis muaj cov khoom siv tau yooj yim.
Dav hlau ntawm daim ntawv thov:UHT yog tsim nyog rau ntau yam khoom noj ua kua, xws li cov kua mis, haus dej haus, thiab lwm yam.
Tsis muaj qhov xav tau kev hloov chaw txias:UHT cov khoom lag luam yog khaws cia ntawm chav sov thiab tsis tas yuav muaj cov nqi txias thiab cov nqi chaw cia khoom, thaum cov khoom noj khoom haus yeej yuav tsum tau mus khawb thoob plaws txhua tus txheej txheem.
